Vegetable Pulao | Quick & Easy To Make Main Course Recipe | Easy Rice Recipes | Kanak’s Kitchen

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Learn how to prepare easy, quick and healthy rice recipe – Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by Chef Kanak. This indian rice recipe is full of vegetables and spices in it.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

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Ingredients :

1.5 Cups basmati rice soaked for 30 mins
2 Tbsp oil / ghee
1 Tsp cumin seeds
4 – 6 Cloves
1 Bayleaf
1 – 2 Cinnamon stick
3 Green cardamom
1 Black cardamom
2 medium onions sliced
1 Tbsp ginger garlic crushed
2 – 3 Green chillies sliced

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  1. I would appreciate if you could show how to make this & other recipes without onions & garlic & how to offer it to almighty(Krishna) as Iskcon prasadam that is offered to God & has the best taste & incomparable aroma even if it is cold & 4 hours old.
    Even khichadi tastes heavenly prepared this way.

  2. hi kanak, i like the recipe alot. just in case if saffron not available, what should we use to give it more colour.
    also lemons are necessary? it will give unique lemony taste to the pulao. i wanted to make masala veggie pulao.