Tortilla Recipe – How To Make Homemade Flour Tortillas | Hilah Cooking Ep 20

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Make your own tortillas with this easy flour tortilla recipe! While corn tortillas dominate through most of Mexico, when you get close to the US-Mexico border, you will find flour tortillas much more common.

Flour tortilla recipe:
2 cups all-purpose flour (plus about ½ -3/4 cup more for kneading)
1½ teaspoons baking powder
½ teaspoon salt
2 Tablespoons oil
¾ cup milk, room temperature

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They are usually made with lard, but you can use oil (as I’ve done) or vegetable shortening. In fact, I’d say from my experience eating tacos and tortillas all across this great state, while lard is typical in Mexico and in the border towns on both sides, shortening becomes the preferred fat as you head Northward towards San Antonio.

And while corn remains very popular to hold such fillings as carnitas and al pastor, flour tortillas are almost always what you will find cradling your breakfast tacos and accompanying your fajita plates.

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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

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38 COMMENTS

  1. Question for everyone who can cook better than me 😂does resting the dough do anything? I know with yeast resting and proving is kind of essential but if you're just using these ingredients, would it cause any major difference if you didn't allow it to rest?

  2. Ever heard of Chuy's? Man I love that place. The closest one to me…. is in Kentucky. 😥😥😥

    Also, lard makes amazing tortillas (and pie crust). It's sadly stigmatized these days, but if procured from a good source, it's a pretty natural fat. It's also free of trans fats.

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