WATCH THE VIDEO: How To Make Thai Shrimp-Stuffed Avocados
1. Mix together fish sauce, lime juice, tamarind paste, and sugar in a medium bowl. Add shrimp.
2. Cut avocado in half and remove pit. Carefully remove peel, keeping halves intact. Top each avocado half with shrimp mixture and garnish with peanuts, cilantro, and scallion; serve with sriracha to taste.