Spice Powders for Indian Cooking – Indian Recipes – Andhra Telugu Vegetarian Food Cuisine Vantalu

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Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/basics/spice-powders

Youngsters often think that spice grinding takes a lot of time, which is not true. With a spice grinder at home it can be done in a fizzy. We can grind one and two spoon fulls instantly and probably be using a pinch to half teaspoon. If the ground quantity is a bit more, store it in small airtight jar till next use. Here we are going to learn to make these powders at home in small quantities. Soon you would notice that you are grinding only one spice once in 2-3 days at max, and your Mom’s taste & aroma has come to your recipes and kitchen too! ================================================

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6 COMMENTS

  1. Hi Gayatriji, really a very very usefull upload…whay dint you roast pepper, redchillies in microwave?Is there any specific reason?Can we bake and dry green chillies if we dont have sunlight?Please help me..thanx..god bless…

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