Pongal – is a very traditional breakfast or tiffin dish in South India.

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Pongal – is a very traditional breakfast or tiffin dish in South India.

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23 COMMENTS

  1. omg. .it turned so well more than I expected ..thank u so much..I used to eat it in hotels ..but now I can make it myself..wow..i also tried your ambur chicken biryani …that's an amazing taste than restaurant…i made ambur biryani more than 10 tyms till now..loved your channel

  2. Dear Chef, You are BEST, BEST, BEST…. Mouth watering exactly how i dream of pongal to be. Thank you. Just seeing the ingredients and cooking, i can smell this dish, bestest. Sorry overexcited i am hungry much hahhaha

  3. Oh my god!! chef!! finding this recipe is like a dream come true 4 me!
    Used to have this kind of pongal in my childhood, but these days "pongal" has changed to be something else at all places. Would love to try this recipe for tomorrow's breakfast.
    Thanks a ton!!!

  4. Chef let me tell you one thing. I ordered 1 pongal from famous restaurant in bengaluru( Adiyar Anand Bhavan) which is basically one of the branch from Tamilnadu (from where pongal originated). It costed me whopping Rs 48 .Quantity was also very small just small scoop. It was so pathetic that I decided never to taste Pongal again in my life. Then I cam across this video. I prepared this at home and it came 1000% better .It costed me less than Rs 50 and my whole family had. Salute to you Chef and God bless you. Hope you come up with more such wonderful recipes to help entire world and to beat this high cost of outside food.

  5. Namaste!!! Thank you for your concise recipes and clear explanations, You make the most complicated Indian recipes simple. Although I am from Gujarat, and versed in Gujarati rasoi, after watching your videos I have the enthusiasm to learn to cook south Indian style food. I also enjoy the music very much.

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