How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver

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Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?

What’s your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you’d love to share? Let us know in the comments box below.

Thanks to our fine friends at for the fabulous eggs in this video.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look…

Links from the video:
Jamie Oliver – How to Make Perfect Porridge |
French Cooking Guy – 15 Amazing Facts about Eggs |

Music | Brightlight City | Charm Offensive, Escape

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  1. I didn't even know Jamie had a youtube .. ommmg what, I used to watch it all the time when I was young… anyway, niceee<3
    /i tried the american style, worked perfectly, thank youuu

  2. In Hong Kong, we will add different kinds of ingredients inside, like shrimp, spring onion, onion etc .
    The adults like to use this way to let child eat the food that they hate

  3. I have just had two scrambled eggs with a fine sprinkling of Schwartz, Chinese Five Spice Seasoning; cooked in a fry pan using coconut oil. It tasted quiet nice. BUT, which Schwartz seasonings are the best to have with eggs? Regards.

  4. good job explaining how it should be, but in reality there's not an American I know who wouldn't complain that those eggs aren't done. In America they expect the eggs to all be a solid overcooked mass.

  5. I like omelette better. I cut tomatoes into thin slices, put them on a preheated pan, add some salt, and let them cook for a while. Then I add eggs scrambled with some salt, pepper, sour-cream, sometimes some cheese or sheep-cheese, and a bit of fresh dill. Cover it all with a lid or not. But it's always tasty 🙂

  6. There's also less typical way of making scrambled egg cook it, boiled, for like 4 minutes or poach for a minute. Drop it in melted butter scramble a little with fork and season. You'll have cooked white and super runny yolk.
    Better yet drop that on freshly fired beacon bits.