How to make Pakora | Indian Cooking Recipes | Ramadan Recipes | Cook with Anisa

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Today I will be showing How to make Pakora.
Pakora is another tasty delicious very popular family favourite in homes and restaurants. Normally a starter to accompany main meals or even just as a snack.

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Recipe Link for Raita: http://y2u.be/3TFzvd7GSRE

Ingredients for Pakora:
Onions – 2 sliced
Fenugreek Leave – A handful (chopped)
Fresh Coriander – Small Handful
Potato – 1 chopped
Carrot – 1 finely sliced
Garlic paste – 1 & 1/2 teaspoons
Green Chillies – 1/2 teaspoons (or to taste)
Cumin Powder – 1 teaspoon
Red Chilli Powder – 1 teaspoon
Turmeric Powder – 1/2 teaspoon
Salt – to taste
Gram Flour – 1 & 1/2 cups
Rice Flour – 1/2 cup
Water for the batter
Oil to fry

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If you have any questions, please leave a comment below and I will try my best to help you.

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28 COMMENTS

  1. OH MY GOD!! i have always wanted to know how to cook this!!.
    .
    i was buy it from old Indian man! but sadly he went to India for good!!!!.
    .
    but now i can do it be myself
    .
    Thank you!
    .

    Ramadan kareem

  2. We've got the exact same Karhai πŸ˜„ I love your recipe. I've never made them with rice flour though it's always just been gram flour but I will try your version πŸ™‚ thanks for sharing the recipe. Masha Allah I love your videos! Cannot wait to see more uploads!

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