Dibba Rotti – Easy Andhra Breakfast Recipe

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Crispy flatbread is known by the name Dibba Rotti in Andhra Pradesh for its texture and apprearence. Dibba is thick and Rotti means bread. So that’s how the name comes to this dish, Dibba Rotti. One can make this and enjoy any time of the day. Traditionally served with Spicy Mango Pickle, it tastes fabulous. It goes well with any spicy and tangy chutney like ginger pickle too.

Rice – 1 Cup
Split Skinless Blackgram – 1 Cup
Green Chillies – 10 or to taste
Ginger – 1 1/2 inch piece
Salt – to taste
Cumin Seeds – 3/4 tsp
Baking Soda – 1/4 tsp
Onion (finely chopped) – 1/2 no
Cilantro (finely chopped) – 2 Tbsp
Oil – 1/4 Cup (add more or less)

Printable Recipe: http://www.sruthiskitchen.com/2014/07/25/dibba-rotti

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37 COMMENTS

  1. Hi..Sruthi.Good morning. Prepared dibba roti as explained by you. It became very tasty. One small variation I made was I added one string leaves of karipatta while grinding alongwith green chillies and ginger because of its medicated valu. Please inform me/ readers whether its good idea or next time I should not add it. But by all means I was very happy and satisfied with recipe of Dibba Roti. Thanks. God bless you.

  2. hi, we r very fond of south indian dishes. nd ur this idea actually rocks. all of my family members have really enjoyed the dish. even my husband wants to learn the process. really thanks to u.

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