Classic Cheesecake Recipe

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This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/classic-cheesecake

Ingredients

Makes about 10-12 servings

Crust
9 oz (250 g) digestive biscuits or graham crackers
6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling
2 pounds ( 1kg) cream cheese, room temperature
1 cup (240g) sour cream
1 cup (200g) sugar
1 tsp (5g) vanilla
5 eggs, room temperature
1 tbsp (8g) cornstarch
pinch of salt
lemon zest from 1 lemon

1. Prepare the crust. Preheat oven to 350 F (180C). Crush the biscuits/crackers using a food processor until crumbs form.Pour the melted butter over the crumbs. Process until evenly moistened. Press the crumbs mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.

2. Reduce oven temperature to 300F (150C).

3. Prepare the cream cheese filling. In a large bowl mix the cream cheese until smooth. Add sugar, cornstarch and salt and mix until combined.

4. Add eggs one at a time until each egg is incorporated. Add vanilla extract, lemon zest and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.

5. Pour the cream cheese mixture over the prepared crust.

6. Bake for 45-55 minutes. Turn off the heat and leave it another hour in the oven.

7. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.

8. Decorate with your favorite fruits and dust with powdered sugar if desired before serving.

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30 COMMENTS

  1. I used your recipe for the first time this week, and oh my goodness. Oh my goodness!!! This was the best cheesecake ever made. It didn't crack, and it turned out looking so professional! The texture was to die for, it was amazing! I don't even want to try any other recipe, to me, this one is THE one! Thank you soooo much!!!!!!

  2. Hey, how are you? I'm a big fan of your cooking and baking and have tried so many of your recipes. Thank you for that 😊 I want to make cheesecake for my husband's birthday, and I'll be making it using your recipe . I couldn't find cream cheese in local markets. However I could easily find processed cream cheese spread. It's Puck cream cheese spread. Can you please tell me if I could use it? Please say yes 😀

  3. Most of my family members hate cream cheese.. but this baked cheesecake was a super hit at home. so delicious that it vanished within 15 minutes!! Really easy and delicious.. even though my cheesecake cracked.. worth the work!!

  4. hi. I've been looking for gulab jamun cheesecake but all recipes are for refrigerating. could i please add gulab jamuns , then pour the mixer and then put in oven? plz let me know

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