Chicken Tawa Masala Recipe | Indian Dhaba Style | Spicy food | Indian Cooking Recipes

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Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.
Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.


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  1. First heat the oil then add onion paste…n then tomato puree…then turmeric pwdr…red chilli pwdr…garam masala…fry this in oil then add chicken pieces… add yoghurt…n fenugreek leaves…cook this ,at last add coriander leaves..thats it ,,i think.