*Recipe link below*
See how to make a traditional Victoria sponge cake, submitted to Allrecipes by apple.strudel, originally from Derbyshire. Her Victoria sponge is made by weighing the flour, sugar and butter to the same weight as the eggs – ensuring perfect results every time!
As any good Victoria sponge should, this cake is sandwiched with strawberry jam and freshly whipped cream. Of course, you could embellish this however you’d like – filling with lemon curd and cream, for example, would work a treat!
Instead of filling with whipped cream, you can make a delicious buttercream – check out the original recipe below to see how:
This Victoria sponge and many others can be found on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
How do you like to make your Victoria sponge? Comment below to tell us how!