Aloo Puri Recipe | Popular Breakfast/ Snack Recipe | Ruchi’s Kitchen

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Watch how to make Aloo Puri at home with chef Ruchi Bharani only on Rajshri Food.

Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food.

– 1 big potato, boiled and grated
– 2 green chillies, deseeded and chopped
– 1/4 tsp coriander and cumin seed powder
– 1/4 tsp red chilli powder
– 1/4 tsp asafoetida
– 1 tbsp oil
– 1 cup wheat flour
– 1 tbsp coriander leaves
– oil for frying


– Add wheat flour to smashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil.
– Mix them well and add water so as to form a dough.
– Keep the dough a side for 10 minutes.
– Make small round balls of this dough and roll them in the form of a puri.
– Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
– Fry them and serve it hot along with pickle.

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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  1. people should be grateful that someone is sharing a great recipe instead they are telling to remove rings and wrist threads. what do such people do when they eat in restaurant or street food

  2. मैने आपकि जैसी आलूपुरी बनाई. टेस्टि मे आच्छी हुई. लेकिन आपकी जैसी पुरी तलने के समय उपर नहि आई.फुगी नहि.