Watch how to make Aloo Puri at home with chef Ruchi Bharani only on Rajshri Food.
Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food.
– 1 big potato, boiled and grated
– 2 green chillies, deseeded and chopped
– 1/4 tsp coriander and cumin seed powder
– 1/4 tsp red chilli powder
– 1/4 tsp asafoetida
– 1 tbsp oil
– 1 cup wheat flour
– 1 tbsp coriander leaves
– oil for frying
– Add wheat flour to smashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil.
– Mix them well and add water so as to form a dough.
– Keep the dough a side for 10 minutes.
– Make small round balls of this dough and roll them in the form of a puri.
– Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
– Fry them and serve it hot along with pickle.
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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